Obram specializes in producing equipment for the dairy industry, as well as the distillery, brewing, chemical and pharmaceutical industries.

Obram's main products:
• an automatic cheese-making line,
• an automatic tvarog (fresh white cheese)-making line,
• a cottage cheese-making line,
• a line for making fermented beverages (yogurts, kefirs, buttermilk),
• C.I.P. washing systems

30 years' experience in designing and manufacturing equipment, as well as managing projects, allows the effective realization of complex investment projects
in the field of the modernization and development of processing technology for complete food industry plants.

Obram employs 200 people, including more than 40 engineers - specialists in the following branches:
- Food Technology – designers of technological processes
- Construction and Design – designers of machines and equipment
- Industrial Automatics – designers of computer systems for production control (together with a system for control of critical points in manufacturing processes, the registration of parameters and visualization)
- Manufacturing Technology – the preparation and supervision of the production of equipment

Design department are equipped with computer-aided design and manufacturing (CAD / CAM) systems.

Software for designing whole process lines in a 3D system, even in the initial stage of work (by conducting simulations) fine-tunes the system so that the final product meets the highest technical and hygienic requirements.